Pete's Country Meats - Loretto, Tennessee

Jesus Zurita

Buen servicio muy atentos y buenos precios

Victoria Stevens

Beware if you're taking your first steer here to be butchered. They offered NO guidance on the average thickness/size of cuts, even when we asked for help. As a result, all of our steaks were cut WAY too thin and are now ruined. We even asked for a guide sheet to be sent before hand, but they never provided one. As the "experts" in this area, they should have better advised a new and overwhelmed customer. It was an absolute waste of money considering they offered no advice or assistance when they obviously knew industry standards.

B Little

Bought steaks,boudain,terraki chicken,sauces,jellies,peanut brittle,jerky,so as and all was great.
Best cut steaks in town.
Love the owner and staff,very friendly and informitable about sauces,meats,cuts,poultry,and all meat there.World famous sauces sold here,owner and George Jones have a sauce together,and he is currently working on a George Foreman Sauce deal to go along with his world famous grill.
Deffianatly worth every penny spent here.

Peter Host

We drove from Danville Alabama. We bought six steaks that were a little thicker than we like, and was not quite sure. But they were absolutely amazing best steak I’ve had in a very long time T-bones T-bone. I am sharing 3-D photographs in big screen, virtual reality> look for me, my name is Peter Host, and they call me Mr. Pete

Sun Shyne

Yes Pete's has really good meat, however when store hours say that it is open then people expect the place to be open. I drove 25 miles for them to be closed even the store hours on the business door states that they are open. Wasted time and gas.

James Winning

Hey everyone, please do yourselves a favor and don't purchase any meat from Pete's Country Meats (meat market) in Loretto, Tennessee. Their meat contains so much fat that it destroyed an entire meal that I spent money on, and meticulously took extensive time to prepare and cook. I tried arduously to tame the fire but was unable to do so. This cost me time, labor and money for nothing but a horrible grease fire, and I have cooked outdoors over charoal in excess of 1000 times and have NEVER had this happen! Please avoid Pete's Country Meats in Loretto, Tennessee!

Daniel Webster

When ya screw up just take responsibility instead of trying to blame everyone or everything else. It’s not about the money with us, it’s about honesty, integrity and communication and all 3 was not in the picture with our experience this time. Major disappointment!! I don’t want money back and I don’t want someone else’s meat. Moving forward we will use a different processor.

Edit: it’s been a few months since this review was made. We have tried to make the best of what happened but literally all the meat that they processed tastes like their place smells. It’s awful! Meat that has since gone to other processors is the way it should be.

Kathleen Jackson

Bought ribeyes, but got New York strips