Perennial Restaurant - Montgomery, Alabama

Skye Re Vera

We enjoyed the charming aesthetic of the restaraunt, it's very cozy and the atmosphere is lovely. The food is incredible. My husband and I definitely cleaned our plates. I can't wait to see more from Perennial!!

Steven Ewing

Perennial is by far the most comfortable and cozy restaurant I have ever been to. Their decoration choices absolutely benefit their guests and the atmosphere. The choices they made for the establishment from the wallpapers, all the way down to the silverware, are nothing less than outstanding.

The service provided was absolutely amazing. Everyone was so friendly and made myself and my fiance feel right at home as though we were family coming by for a visit. They were very descriptive of every dish and what meals paired well with certain drinks.

And last, but not least. The food. Food does not begin to describe how wonderful the experience was. The first thing each guest should know when coming here is that a large amount of all ingredients and beverages are all sourced from right here in alabama. The menu is formatted in such a great way as to explain which distributer provides ingredients that go into each meal. It is amazing how deep the relationship between a restaurant and its partners goes.

My fiance had the satsuma honey chicken, and I had some of the seasons very last heirloom pumpkin soup. The meal brought back so many memories, and made me feel like a kid again. I was excited for each and every bite! And I think at the end of the meal my fiance put it best: don't cry now that it's over, be happy it happened in the first place.

Addendum!: I have been back to Perennial multiple times since I first made this review, and I have to tell you, it keeps getting better!
They have a mostly winter time menu currently running and I had the cornmeal biscuits with honey butter and pumpkin jam, as well as the tuscan soup, with an order of sweet potato gnocchi.

The meal was absolutely fantastic once again, and the gnocchi was a standout favorite. Perfect temp, outstanding flavor and the plating is absolutely gorgeous. Please don't pass up an opportunity to eat here. You will never leave disappointed!

Hadon Goff

I don’t think they’ve had their official grand opening yet, but I got a peak at their limited “soft opening” menu which I expect will expand in the future. I hope to see more vegetarian and vegan options, personally. I enjoyed the Watermelon Gazpacho, a delicious light soup perfect for a hot summer day, and so unique! I also had a few bites of the Succotash and it was also delicious and wholesome. Sourcing fresh local veggies real does make a difference in the taste and texture of these dishes. Definitely try their house-made fermented sodas or a root beer float because they are so delicious and refreshing. I loved the lemon balm, but the ginger ale had an off-putting fermented taste that I couldn’t finish so YMMV. The restaurant is beautiful inside and out with lovely plants, antique furniture and decor, an incredible atmosphere, great music and a warm, inviting and knowledgeable staff. You should definitely check them out!

Kimberly Sabel

This place is such a treat and a breath of fresh air. A true labor of love! Everything is so thoughtfully and intentionally put together. The tables and chairs are all antique, as well as the china. The rooms are very inviting, but eclectic in taste which gives a very comfy feel. The food was fantastic. My husband and I had four small plates and shared two entrees. Every dish was incredible. Every element was perfect for the dish, and I just honestly can't say enough good things. So grateful to have such a cool place in Montgomery! I love that the food is exclusively from local growers and farmers, too. An amazing concept and expertly executed. Will definitely be back!

Andrew Martin

The atmosphere alone is worth the trip. The whole place is really well done and cool. The staff is nice and attentive, which is increasingly hard to find. The owner was the one helping us, and I think that is the usual. My favorite thing on the menu were the "sweet potato skins", which were more like a small crisp patty with good toppings on it.

Do you want a place in Montgomery that is distinct and cool? Go to Perennial.

Do you want to support a restaurant where the staff and owner actually seem happy and care about your experience? Go to Perennial.

If you went to this place and it was in New Orleans or Charleston, you would post about it and brag about it to your friends. Uniquely Montgomery in the best way...

M Wong

For a special date or occasion, Perennial Restaurant is the place. The food is fabulous, inventive, delicious, out of the ordinary. We had the honey chicken and the Asian greens with beans--all of it prepared perfectly. All their main ingredients are sourced in Alabama. Maybe that's why everything tastes so fresh! Their signature biscuit that came with pumpkin butter was dessert to me. This is a concept restaurant by Deanne Allegro. Visit the website to get the details. We loved the results from the food to the dining rooms filled with vintage furniture. I especially like the Shanghai Chic lush wallpaper choices. For real dessert we each had a float--homemade ice cream (either vanilla or sweet potato) in home-made root beer and apple sodas. When we left (it was Wednesday), all the tables were full. We did not make reservations and got there when it opened at four.

christina novello

What a treat this restaurant is!! The food was excellent, that staff was inviting, and the atmosphere was absolutely charming. It's so nice to have a place here that serves farm to fork curated food. Bravo!!

Mr. Kenneth

Great new place in town! Everything we got was delicious and I’m so excited to have a vegetarian option. The owner was so nice and you could tell she really cared.