Culinary Dropout - Dallas, Texas

Lisseth Esquivel

Me gustó mucho el ambiente, tiene una vista increíble!!! El personal súper amable y servicial, la bebida muy buena también.
Pedí de comer pato y no me gustó para nada, devolví el plato (no me lo cobraron).

Edward Pineda

Excelente servicio

Maria Rivera

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A M

Elegant decor with views of downtown skyline. Service was top notch. Nice cocktail list but the cocktails themselves were “okay”. Food was good but I would like them to expand their menu. Vegetarian choices were very few. The charred Brussels sprouts were great and had a kick. The chips were oily but the onion dip was quite good. The Asian salad was tangy and the mushroom pizza was too cheesy. Desert was phenomenal.

Amanda

Culinary Dropout in Dallas is a hidden gem! The atmosphere strikes a perfect balance between laid-back and stylish, making it a great spot for any occasion. We had an amazing experience thanks to our waiter, Major, who was so kind and patient throughout our meal.

We started with the soft pretzel and cheese fondue—warm, soft, and paired perfectly with a creamy cheese dip. For our mains, we tried the Pub Burger, Fried Chicken Sandwich, and Fish and Chips with Truffle Fries. The Pub Burger was juicy and flavorful, the Fried Chicken Sandwich had just the right crunch, and the Fish and Chips were crispy with a rich, savory taste. The Truffle Fries took it all to the next level with their incredible flavor.

We also ordered the Steak Frites and Brussels Sprouts as sides. The steak was cooked perfectly, tender and seasoned just right, while the Brussels sprouts were crispy and packed with flavor.

Overall, Culinary Dropout has an outstanding menu and an incredible staff. If you're in Dallas, don't miss out—this place is a must-try!

Stuffy G

Food was definitely delicious! Great ambiance for a Sunday. There was a band that played good music.

Our server brought me the wrong dish. The dish she brought me was good though, lol. No complaints here.

We had the biscuits and chicken, and the potato hash. We ended our meal with the caramelized banana bar. Yum!

Overall I rate out experience pretty high. Looking forward to coming back to try the Southwest Egg White Bowl!

S Smith

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly.

For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce.

For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip.

After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip.

We would definitely return and plan to opt for rooftop dining next time. Highly recommend!

Matt Poluski

Wanted to like Culinary Dropout but my fears were true. Started out with a nightmare parking situation. Empty lot but all spots were either reserved for take out or set up for valet. I would get it if it was a Friday or weekend but on a Wednesday night seems crazy. When I finally parked and got in I enjoyed the atmosphere and vibe. Finishes were well done and inviting albeit slightly confusing on which door to use as there are 3 of them in all completely different places. When it came to food the wagyu pigs in a blanket were excellent, would definitely recommend them. The Cesar salad was tasty but the croutons where kind of odd with large chunks, would have preferred smaller pieces. As for service it definitely could have been better. Didn't get silverware/napkins until midway through my appetizer, never got checked back on after my beer emptied, and sat for a bit after finishing my food. Overall I'd come back as it's nearby but is not a place I would go out of my way for, especially for the prices they charge