Green Leaf Vegetarian & Vegan Restaurant - Framingham, Massachusetts

Rafael L.

Comida vegetariana a buen precio, variedad, falta personal para atender, amplio parqueo.

Julio O.

Deliciosooo
Riquisimooooo
Delicious

Erica B.

This was my first visit to a vegan/veg restaurant, I am not either but my sister is and she suggested this place for us. I was very impressed with the food. I had their spinach and rice vermacelli salad and my husband and sister had the "rueben", while by brother in law tried the eggplant parm. We all agreed each was very good and the portions were quite large. Thankfully they were served in to-go containers, so that made that easy. They also tried the smoothies, which they thought was a little expensive; however, they said they tasted great. At the time, the owner was the only person working the lunch shift, so it was on the slow side but well worth the wait because he didn't sacrifice quality despite the added pressure.

Nakira E.

This is one of the BEST vegan/vegetarian restaurants I’ve ever been to in my life. Such kind people that own it, food is delicious and so fresh. Anytime I’m in this area I make sure I stop in for food.

The F. P. C.

Before heading to the Natick Mall for some shopping, I decided to look for a vegan restaurant and stumbled upon Green Leaf. Let me tell you, this place is a gem! The customer service is outstanding; the staff is incredibly friendly and goes above and beyond to make you feel welcome. If you’re a cauliflower fan, you must try the appetizer called Gobi, it’s absolutely delicious and packed with flavor. For my main dish, I ordered the BBQ soy chicken, which was tasty on its own, but what truly stole the show was the French onion vegan dip. That dip transformed the soy chicken into a next-level culinary experience. If you’re in the area, Green Leaf is definitely worth a visit!

Gemma G.

A Hidden Gem That Feeds the Soul (and the Stomach!) 🌿✨

If you blink, you might miss this tiny, tucked-away treasure—but once you find it, you’ll never forget it. This little hole-in-the-wall vegan restaurant is nothing short of magical. From the moment you step inside, you’re wrapped in the kind of cozy, welcoming atmosphere that makes you feel like you’re visiting a friend’s kitchen—not a commercial spot.

Every dish is 100% vegan and gluten-free, but what truly sets this place apart is the flavor. We’re talking rich, comforting, deeply satisfying meals that prove plant-based and gluten-free doesn’t mean sacrificing an ounce of taste.

Portion sizes are generous, the prices are fair, and the dessert case? Dangerously good. (Do not leave without trying the salted caramel macadamia cheesecake…YES vegan and gluten free OMG.)

If you’re craving something wholesome, delicious, and made with heart, this cozy little spot is an absolute must. It’s the kind of place that reminds you food can be healing, joyful, and seriously crave-worthy—all at once.

Five stars, hands down. 🌟🌟🌟🌟🌟
Can’t wait to come back.

Tanya R. L.

Used to go to the old location on my way to the airport from Connecticut. Now that I live in Mass, I drove to relive the memories. The food is so delicious and made with love. The server is so kind and warm, too. Can’t wait to come, again!

Justin V.

Excellent food, nice guy. Fair prices. Gobi Manchurian is on the list of things every vegan needs to try before they die.

(Replated take-out)

Gobi manchurian: 12/10 - one of the best vegan dishes in america. Portion is huge, only plated about 1/4 of it.

Hummus: 10/10
Baba: 7/10 - missing some smokiness, maybe smoked paprika
Tofu: 7/10
Pita: 8/10
Lentil: 6/10 - was expecting more of a daal and less of a soup.