Lardon - Chicago, Illinois

strbrypie

Stopped in the other night for ~girl dinner~ and it was lovely. They were out of a few of the things we wanted to order, but everything we got was delicious! Typical Logan Square nonchalant service. Overall a nice spot, for a Michelin starred joint though I just expected a litttttle more.

Eduardo Guardia

We were in the neighborhood and craving sandwiches for lunch when we stumbled upon Lardon. The ambiance is really nice, they have a medium sized patio that's fantastic for summer days. We ordered the Hotel California and The Charlie (special) sandwiches, and recommend them both! The only thing I would change to the Hotel California is adding more sauce, as it was a little bit dry. The sandwiches come with their house chips and pickles, which are both excellent! The service was stellar - we were sat in a table outside even though we didn't have a reservation, and our server was super attentive. Overall, I highly recommend!

Brianna

Decided to stop in for lunch and we were not disappointed. Our server was super friendly and attentive. The food was incredible, I got the Ruben and my boyfriend got the Charlie (). The portion size was great and the flavors were incredible.

Danielle Fragen

Would never come back here. It’s definitely Logan/hipster vibes if that is your thing, but it’s not mine. You would think that a charcuterie place would have a good wine selection, but they do not. Tried to order the only bottle of Cabernet on the menu and when it came out, it was a twist off that came chilled and tasted like the wine my grandparents serve at Passover. Rough! We said no and opted for cocktails. This was the worst dirty martini I have ever tasted. It had the cheapest vodka, despite asking for Kettle, and tasted like it was made by a 19 year-old. Onto the charcuterie… some of it was decent, we liked all of the cheeses, the same could not be said for all of the meats. As you can see from the picture, it’s a lot of filler and you are actually only getting a tiny sliver of cheese. So you are paying about $9 per cheese for what is clearly a tiny cut of the block of cheese. We still paid $80 for this entire not-a-meal that made my stomach immediately hurt after eating. Not into it. Won’t be back.

Joe Graf

I have had this place in my list to eat at since I read an article about Michelin quality charcuterie. We tried 7 different varieties of the charcuterie and I was very pleased with the great quality of them. I do recommend

Tami Jo Dukie

Absolutely delicious food and drinks! Silky coffee! Incredible meats and cheeses,great brunch too! Spectacular charcuterie boards! 10/10 recommended!

Mike Goldberg

Amazing, as expected from a place that cures their own meat in-house. The sandwiches were all amazing and the house made kettle chips were truly addicting. I particularly liked the Hotel California, BLT and Italiano, but all 5 were great. Next time I need to try the Reuben.

Diana Grossman Tantra Butterfly

Last week was my 2nd visit here and I'd be here every week if I lived in Logan Square because I love charcuterie and cheese ? boards for dinner.

I arrived here during their happy hour so I chose a simple three cheese board with olives ? bread ? almonds grapes ? jam vegetables and extremely delicious cheeses.

I also picked the mussels on toast points from the happy hour menu. Everything was extremely tasty and very generously portioned. Alex was my server and he had a great enthusiasm and passion for everything. I also picked a housemade strawberry ? gelato for dessert ? which was creamy and bursting with natural strawberries.

Highly recommend this adorable wine ? bar/charcuterie Cafe if you love meats ? and cheeses.

Great atmosphere and there is an adjacent speakeasy which offers its own unique menu of drinks ? and snacks.