Nic's Italian Steak & Crab House - Cottonwood, Arizona

Karlos A.

Muy mala experiencia, primera y última vez
Viajamos una hora solo para probar la experiencia pero no volveremos más, punto central el mesero que nos atendió, los otros meseros que no tenían nuestra mesa se preocuparon más que el mismo mesero, uno de los platos que era el Bar Steak la carne medio a medio cocer, le pedí al mesero que me la cambiara porque tengo problemas con la carne a medio cocerse, y solo le hecho una salsa para cubrir la carne no demoro un minuto en traerla nuevamente y simplemente te deje el aperitivo y para final pedimos pastel y nos dio un precio pero que era falso ya que en el ticket nos salió otro pecio, le pedimos una caja para el pescado y jamás nos trajo la caja y dejamos el plato por que ya a ese momento no queríamos decir nada
En resumen, mala experiencia sentimos que botamos el dinero (muy caro para la experiencia y la comida)

Douglas G.

Lindo lugar, rica comida y precios muy accesibles. Volverw

Pilar M.

Delicioso!

Diane B.

We sat at the bar and Steven was amazing! He was so busy, but he never showed any frustration and never ignored anyone at the bar. He really made the experience perfect.

The food was amazing. The vibe was awesome. We had a great time.

Only thing... The crab mac and cheese could use more crab.

Robyn P.

Delicious place to have a lovely meal. Nic's is a great place to have steak, seafood or pasta in as a couple or large group. Service is very good and we had an issue with overcooked sausage, they remade it and took it off our bill. The food was yummy and wine was 50% off a bottle today. Close to Sedona and worth the drive

C C.

Cannot truly express how amazing this place was. Steven was incredible. For as busy as they were, we ate dinner at the bar, and it was nothing short of spectacular. Our bartender/server managed the flow beautifully and attended to us with pure ease and diligence while also giving the same grace to his other many patrons. We ate with pure comfort while every course was perfectly timed. Could not have asked for a better experience and legitimately have never had one at any restaurant before. This place, Steven, have set the bar for my expectations while administering a cheery disposition and vast knowledge of the food and surrounding area. I HIGHLY* recommend. My husband and I will definitely come through again.

Jeanette E.

I wish I remembered to take a photo because I am going to struggle to describe how amazing this place is! The food is superb, the attention to detail and flavor combinations plus the presentation is of the highest quality. The owners are so warm and friendly, but never took their eyes off the ball. Paula was our server and she knew exactly what she was doing, she was incredible and made us feel like we were her most important customers. The entire staff worked so well together. In fact Nic's is so good there is a line to get in every night! Don’t worry they get everyone seated within minutes. But I suggest you get there by 5pm when they open or it’s about a 30-45 minute wait. But it’s worth the wait!!! I like the atmosphere too, it’s cozy with a bit of an upscale feel, I would be comfortable wearing jeans or a dress. The booths are nice and big and very comfy. They have a beautiful bar with high top tables and large tables to accommodate groups as well. And last but not least, their Berry Napoleon dessert is to die for!!!

SocalRaptor

The food is great! And the servings are very generous. Our waiter (Eric) was also very friendly.
My piece of lasagna was as long as my fork.
This place was full to the max. Very popular spot.
Our drinks were also amazing and the ingredients were fresh.