The Boozy Pig - Tampa, Florida

Aaron

@theboozypig - Tampa. Florida

I don't like throwing around the term "hidden gem" around a lot, but this spot is legitimately just that. Those who are local are in the know about what an amazing, high-quality, delicious spot they are blessed with.
The owner Andrew was kind enough to give us a run down of his business and its history, including how they farm raise all their own hogs. All their beef is locally sourced, and just about everything is scratch made in-house. They do everything from different types of jerky to house cured meats that'll impress your charcuterie eating friends, to great cuts of meats for your dinners, hot sauces, rubs, and so much more!
We came for the restaurant side and were not let down!
My favorite dish was the "back to bed," which was a smoked gouda biscuit smothered in a chorizo gravy and collard greens and a poached egg. I loved the biscuit, and that chorizo gravy was rich and delectable. I could eat that happily for any day and meal! You can't go wrong with any of their dishes, but make sure you finish your meal with the absolute best bread pudding you will ever have. It was like a combo of French toast and bread pudding served warm. The scoop of ice cream with it is a must as well.
Needless to say, The Boozy Pig is going to be a return spot for me next time I am in Tampa! Can't wait to visit again!!!!!

Jim P.

Stopped for a quick bit at The Boozy Pig on w Cypress St and their knuckle sandwich with a side of sautéed Brussels sprouts was just fantastic! Sue was beyond hospitable. Excellent menu and Healthy Meats, gotta check it out.

Dale S.

Almost hidden on Cypress, while they specialize in a meat counter, they have some excellent sandwiches. El Mixto is their take on the Cuban - slightly different, by design, and delicious. The Knuckle Sandwich is a beef lover's delight - very smoky. Check store hours - definitely worth planning a visit.

B B.

I had the smash burger. It was very good, but the best thing here was the house-smoked bacon on the burger. I should've gotten the BLT! Server was outstanding.

Angela M.

Dining at The Boozy Pig was an unforgettable experience. This cozy, family-owned gem reminded me of the charming Italian butcher shops back home in New York. The warm and inviting atmosphere made it feel like a home away from home.

One of the highlights of the evening was chatting with Marcello, who generously shared a brief history of the restaurant's roots. It was fascinating to learn about the family's journey and passion for food.

Speaking of food, every dish was incredibly flavorful and expertly prepared. You can taste the love and tradition in every bite.

For anyone seeking a memorable dining experience with a touch of authentic Italian charm, I highly recommend The Boozy Pig. Five stars!

Carol M.

To Go or Not To Go: Go Go!!! We had heard great things about this local restaurant and finally got there today for lunch- and they are all true! They have the retail side where you can get meats, pasta etc and the restaurant side where you just take a seat and they’ll come get your order. My grass fed burger and white bean soup and corn bread were all very delicious and I ate every single bite. Service was prompt and courteous. This place is friendly and fun! After lunch we bought meat at the deli side and talked to the butcher at length. It’s also a great place to keep in mind for a private event. I cannot wait to come back for breakfast.

Nicholas W.

Great Cuban sandwich fries! My son loved the guda Mac n cheese. Just beware of the hot sauce Brown Demon. It's super hot!

Shea P.

Concierge at Renaissance Hotel said this place was the best and he was right! Four of us tried a combined 6 items and 5 of 6 were Outstanding. The bread pudding French toast was an all-time favorite for the all of us. The Hash was incredible, the plantain addition in it was genius. 100% will return.